Mojo picón (para pulpo y patatas)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Mojo picón (para pulpo y patatas). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mojo picón (para pulpo y patatas) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mojo picón (para pulpo y patatas) is something that I've loved my whole life.

Many things affect the quality of taste from Mojo picón (para pulpo y patatas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojo picón (para pulpo y patatas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mojo picón (para pulpo y patatas) using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mojo picón (para pulpo y patatas):

1. Vinagre (un buen chorro)
2. 2 dientes ajo
3. 1/2 cayena / guindilla
4. 1/2 cucharada comino
5. Pizca sal
6. 70 gr aceite oliva
7. 2-3 cucharadas grandes mayonesa

Instructions to make to make Mojo picón (para pulpo y patatas)

1. Añadir todos los ingredientes (menos la mayonesa) y triturar con la batidora o thermomix.
2. Añadir mayonesa y volver a triturar.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Mojo picón (para pulpo y patatas). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!