Pan con levadura química (sin levadura fresca)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan con levadura química (sin levadura fresca). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan con levadura química (sin levadura fresca) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Pan con levadura química (sin levadura fresca) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan con levadura química (sin levadura fresca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con levadura química (sin levadura fresca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pan con levadura química (sin levadura fresca) using 4 ingredients and 9 steps. Here is how you cook that.

A veces no disponemos en nuestras cocinas de ingredientes y es por ello que creemos que no podemos hacer ciertas elaboraciones, un claro ejemplo es la desaparición de muchos supermercados de la ansiada levadura fresco o de panadero.

Pues bien, podemos hacer un pan muy rico y sencillo sin dicha levadura y sin masa madre, con un simple impulsor como es la levadura química (tipo Royal).

Obtenemos un pan bonito y del que obtendremos unas rebanadas fantásticas para rellenar de lo queramos.

Ingredients and spices that need to be Make ready to make Pan con levadura química (sin levadura fresca):

1. 250 grs. harina
2. 5 grs. levadura química (tipo Royal)
3. 3 grs. sal
4. 160 ml. leche

Steps to make to make Pan con levadura química (sin levadura fresca)

1. Con Thermomix:
2. Ponemos todos los ingredientes en el vaso y mezclamos bien durante 30 segundos a velocidad 6. Después amasamos durante 3 minutos a velocidad espiga.
3. Sin Thermomix:
4. En un bol ponemos los ingredientes secos, la harina (250 grs.), la levadura química (5 grs.) y la sal (3 grs.). A continuación vamos añadiendo la leche (160 ml) e integramos. Podemos ayudarnos de una cuchara o con las manos.
5. Conseguimos una masa homogénea a la que daremos forma de bola.
6. Aplastamos un poco con la mano y le hacemos un corte en forma de cruz. Espolvoreamos un poco de harina por encima de la cruz.
7. Con el horno precalentado a 220º C introducimos nuestro pan en la zona media del horno.
   
   Como siempre que hago pan, según pongo la bandeja del horno, vierto medio vaso de agua sobre la base del horno para provocar que haya vapor a la hora del horneado.
   
   Lo tendremos durante 35 minutos a 220ºC o hasta que veamos que está dorado.
8. Lo dejamos enfriar y a disfrutar.
9. Podemos cortarlo en rodajas y rellenarlo con tomate y jamón serrano o también es perfecto para desayunar unas tostadas con mantequilla y mermelada.
   
   ¿Os animáis a probar?

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So that's going to wrap it up with this special food Recipe of Quick Pan con levadura química (sin levadura fresca). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!