Patatas revolconas con azafrán en hebras

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Patatas revolconas con azafrán en hebras. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Patatas revolconas con azafrán en hebras is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Patatas revolconas con azafrán en hebras is something that I have loved my entire life.

Many things affect the quality of taste from Patatas revolconas con azafrán en hebras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas revolconas con azafrán en hebras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas revolconas con azafrán en hebras is 6-7 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Patatas revolconas con azafrán en hebras using 7 ingredients and 4 steps. Here is how you can achieve that.

Ya hice así para probar, algunos comensales son alérgicos a cualquier tipo de pimiento.

Ingredients and spices that need to be Take to make Patatas revolconas con azafrán en hebras:

1. 2 kg Patatas
2. 1 vaso agua de cocción
3. 300 gr panceta de cerdo
4. 3 dientes hermosos de ajos
5. Aceite oliva
6. Azafrán en hebras
7. Sal

Steps to make to make Patatas revolconas con azafrán en hebras

1. Se lavan muy bien las patatas y se ponen a cocer, cuando están tiernas se pelan y estrujan o en mi caso batida en thermomix. Se apartan.
2. En una cazuela se pone un poco de aceite, los ajos cortados en láminas, la panceta previamente cortada en trozos de 1 por 2 cm y sal. Se churrasca al gusto.
3. Cuando esté, se añade el puré y las hebras de azafrán, se rectifica de sal y si está muy espeso, echar agua de cocción y remover hasta que cambie de color y coja la textura deseada.
4. Yo lo hice por la tarde y lo comimos al día siguiente en la comida, desapareció...

As your experience and also self-confidence expands, you will certainly find that you have a lot more natural control over your diet plan and adapt your diet plan to your individual preferences gradually. Whether you wish to offer a dish that makes use of less or more components or is a bit more or less zesty, you can make simple changes to attain this objective. In other words, begin making your dishes promptly. When it comes to standard food preparation skills for newbies you do not need to discover them but only if you master some easy cooking techniques.

This isn't a full overview to quick as well as very easy lunch dishes however its great food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Patatas revolconas con azafrán en hebras. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!