Bacalao con salsa de tomate Thermomix

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bacalao con salsa de tomate Thermomix. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bacalao con salsa de tomate Thermomix is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Bacalao con salsa de tomate Thermomix is something which I have loved my whole life.

Many things affect the quality of taste from Bacalao con salsa de tomate Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con salsa de tomate Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con salsa de tomate Thermomix is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con salsa de tomate Thermomix estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Bacalao con salsa de tomate Thermomix using 4 ingredients and 5 steps. Here is how you cook it.

Es una receta que todos tenemos en nuestro recetario, pero yo pongo la forma de desalar el bacalao que me explico una buena cocinera y queda buenísimo.
El bacalao tiene que ser de excelente calidad.

Ingredients and spices that need to be Prepare to make Bacalao con salsa de tomate Thermomix:

1. 6 trozos bacalao
2. Aceite
3. Harina
4. Salsa de tomate

Instructions to make to make Bacalao con salsa de tomate Thermomix

1. Ponemos el bacalao con bastante agua, en un recipiente y lo dejamos en la nevera en la parte más baja durante dos días sin cambiar el agua
2. Después de dos días de tenerlo en remojo cambiamos el agua y lo ponemos en agua dos días más en la nevera, cambiamos el agua y repetimos la operación durante tres días más, en total tendremos el bacalao durante 7 días en remojo. (siempre en la nevera)
3. Ponemos a escurrir el bacalao y lo secamos con papel de cocina.
4. Ponemos aceite en la sartén a fuego medio, enharinamos el bacalao y lo freímos que quede dorado.
5. Le ponemos la salsa de tomate (la tengo en mi recetario) y lo freímos un poco con el tomate para que tome el sabor. Los trozos de bacalao desalado de esta manera parecen de nacar.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Bacalao con salsa de tomate Thermomix. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!