Callos a la madrileña (thermomix)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Callos a la madrileña (thermomix). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Callos a la madrileña (thermomix) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Callos a la madrileña (thermomix) is something that I've loved my whole life.

Many things affect the quality of taste from Callos a la madrileña (thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Callos a la madrileña (thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Callos a la madrileña (thermomix) estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Callos a la madrileña (thermomix) using 9 ingredients and 3 steps. Here is how you cook that.

Una tapa de callos a la madrileña que me encanta.

Ingredients and spices that need to be Take to make Callos a la madrileña (thermomix):

1. 1 ó 2 dientes ajo
2. 1/2 cebolla
3. 50 gr aceite de oliva
4. 75 gr chorizo de guisar a trocitos
5. 75 gr jamón serrano a tacos
6. 1/2 cda pimentón de La Vera dulce o picante (a gusto)
7. 150 gr agua
8. 1 paquete callos para cocinar de ternera
9. 1 guindilla (opcional, es si os gusta picante)

Steps to make to make Callos a la madrileña (thermomix)

1. Ponemos en el vaso de la thermomix, los ajos, la cebolla y el aceite y programamos durante 4 segundos, velocidad 4 para trocearlos y luego, programamos 7 minutos, 100º, velocidad cuchara.
2. Añadimos el jamón, el chorizo y el pimentón (y la guindilla si os gusta picante). En este momento metemos el cestillo con el paquete de callos y lo acoplamos con la espátula para poder cerrar después el vaso y programamos un minuto, 100º, velocidad cuchara.
3. Después añadimos el agua y programamos 15 minutos, 100º, giro a la izquierda, velocidad cuchara. Pasado el tiempo comprobamos el sabor por si tenemos que añadir más agua o salpimentar.

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So that's going to wrap this up for this exceptional food Recipe of Quick Callos a la madrileña (thermomix). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!