Coca de mollitas (Thermomix 31)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Coca de mollitas (Thermomix 31). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coca de mollitas (Thermomix 31) is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Coca de mollitas (Thermomix 31) is something that I have loved my entire life.

Many things affect the quality of taste from Coca de mollitas (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de mollitas (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de mollitas (Thermomix 31) is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de mollitas (Thermomix 31) estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Coca de mollitas (Thermomix 31) using 11 ingredients and 2 steps. Here is how you can achieve it.

Típica de Alicante, coca con una base de masa hojaldrada y mollita de harina, aceite y sal, deliciosas.

Ingredients and spices that need to be Get to make Coca de mollitas (Thermomix 31):

1. PARA LA MASA
2. 500g harina
3. 100g aceite
4. 100g agua
5. 100g vino blanco
6. 40 g levadura fresca
7. 1 cuchadita de sal
8. PARA LAS MOLLITAS
9. 300g harina
10. 100g aceite
11. 20 g sal

Steps to make to make Coca de mollitas (Thermomix 31)

1. Poner los ingrientes de la masa y programar 3 minutos velo spiga. Extender la masa en la placa del horno.sin lavar el vaso poner los ingedientes de las mollitas
2. Programar 6 segundos vel.3 1/2.poner sobre l masa bien desmenuzada dejar repsar 30 minutos y hornear 10 grado 20 minutos.

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