Empanada de jamón y queso con thermomix

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Empanada de jamón y queso con thermomix. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Empanada de jamón y queso con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de jamón y queso con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Empanada de jamón y queso con thermomix using 15 ingredients and 12 steps. Here is how you can achieve it.

Una riquísima empanada que tiene la ventaja que a los niños les encanta, y nos sirve para cenar, para cumpleaños...muy jugosita y rica.

Ingredients and spices that need to be Make ready to make Empanada de jamón y queso con thermomix:

1. Masa:
2. 50 gr agua
3. 50 gr aceite de oliva
4. 50 gr vino blanco
5. 90 gr mantequilla
6. 1 huevo
7. 1 sobre levadura panadería
8. 450 gr harina de fuerza
9. 1 cucharadita sal
10. 1 huevo batido para pintar
11. Relleno:
12. tomate frito
13. orégano
14. jamón york
15. tranchetes

Instructions to make to make Empanada de jamón y queso con thermomix

1. Primero la masa, ponemos en el vaso el agua, el aceite, el vino y la mantequilla; 1 minuto, 37º a velocidad 3.
2. Añadimos 1 huevo y la levadura, 10 segundos a velocidad 4.
3. Incorporamos la harina y la sal; 16 segundos a velocidad 6.
4. A continuación, 2 minutos, vaso cerrado y velocidad espiga. Sacamos, hacemos una bola y dejamos reposar 1 hora.
5. Separamos la masa en dos, una de las partes la estiramos de forma rectangular.
6. Ponemos el relleno, primero una capa de tomate frito, espolvoreamos orégano, una capa de queso, una capa de jamón york y por último otra capa de tomate frito y orégano.
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10. Estiramos la masa que tapara la empanada también de forma rectangular y colocamos encima.
11. Precalentamos el horno a 180º. Sellamos los bordes y pincelamos con el huevo batido.
12. Horneamos entre 20 y 30 minutos a 180º.

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