Helado de frambuesa (thermomix)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Helado de frambuesa (thermomix). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Helado de frambuesa (thermomix) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Helado de frambuesa (thermomix) is something which I have loved my whole life.

Many things affect the quality of taste from Helado de frambuesa (thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de frambuesa (thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de frambuesa (thermomix) is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de frambuesa (thermomix) estimated approx 40 min + congelador.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Helado de frambuesa (thermomix) using 10 ingredients and 9 steps. Here is how you can achieve it.

Este helado es muy fácil de hacer, apenas da trabajo, ¡y está riquísimo! 😋
En vez de echarle azúcar, lo substituiremos por azúcar invertido, ya que así no se quedará duro como una piedra al congelarlo. En esta receta hacemos 500gramos, así que lo que sobre lo podéis guardar en un bote hermético.
Los gasificantes que hacen falta para hacer el azúcar invertido yo los compro en el Mercadona, y es un paquete que trae ocho sobres de acidulantes (sobre blanco) y otros ocho de gasificante (sobre de color).

Ingredients and spices that need to be Get to make Helado de frambuesa (thermomix):

1. Para el azúcar invertido: (500gr)
2. 150 ml agua embotellada
3. 350 gr azúcar
4. 1 sobre acidulantes (blanco)
5. 1 sobre gasificante (color)
6. Para el helado:
7. 300 gr frambuesas congeladas
8. 150 gr nata para montar muy fría
9. 75 gr azúcar
10. 35 gr azúcar invertido

Steps to make to make Helado de frambuesa (thermomix)

1. Para hacer el azúcar invertido ponemos el agua a temperatura ambiente y programamos 3 minutos, 50º, velocidad 5..
2. A continuación agregamos el azúcar y programamos ahora 6 minutos, 80º en velocidad 4.
3. Añade el sobre blanco y mezcla 10 segundos en velocidad 4.
4. Ahora tendremos que esperar a que la temperatura del vaso baje a 60º antes de continuar.
5. Una vez alcanzados los 60º, incorpora el sobre de color de gasificante y mezcla 1 minuto en velocidad 4. Una vez mezclado ya tendremos nuestro azúcar invertido listo para usar en el helado.
6. Para el helado lo primero es poner el azúcar en el vaso y pulverizarlo durante 20 segundos, a velocidad progresiva 5-10
7. Añadimos las frambuesas y trituramos 30 segundos velocidad progresiva 5-10.
8. Incorporamos el azúcar invertido y la nata (la cantidad de ésta es orientativa, hay recetas que ponen la misma cantidad de nata que de frambuesas, pero así queda muy pesada, y personalmente no me gusta) y ponemos 1 minuto, velocidad 5.
9. El helado se puede tomar inmediatamente o meterlo en el congelador para que quede más sólido.

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