Molinetes de hojaldre y ternera (Thermomix)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Molinetes de hojaldre y ternera (Thermomix). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Molinetes de hojaldre y ternera (Thermomix) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Molinetes de hojaldre y ternera (Thermomix) is something that I have loved my entire life.

Many things affect the quality of taste from Molinetes de hojaldre y ternera (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molinetes de hojaldre y ternera (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molinetes de hojaldre y ternera (Thermomix) is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molinetes de hojaldre y ternera (Thermomix) estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Molinetes de hojaldre y ternera (Thermomix) using 11 ingredients and 7 steps. Here is how you cook that.

Rico, rico…una cena estupenda acompañada de una rica ensalada…,y saliendo un poco de la rutina culinaria.
En casa nos encanta…en esta ocasión lo he presentado con carne de ternera, pero puedes hacerla de la que más te guste…. con pollo están riquísimos también.
Espero que te gusten !!!

Ingredients and spices that need to be Get to make Molinetes de hojaldre y ternera (Thermomix):

1. 100 gramos cebolla
2. 1 diente ajo
3. 30 gramos aceite de oliva
4. 500 gramos carne picada de ternera
5. 3 cucharaditas hierbas provenzales
6. 1 cucharada tomate concentrado
7. 1 cucharadita sal
8. 1 pellizco pimienta negra molida
9. 500 gramos masa de hojaldre congelada en 2 bloques (previamente descongelada)
10. 100 gramos queso cheddar rallado
11. 1 huevo batido

Instructions to make to make Molinetes de hojaldre y ternera (Thermomix)

1. Precalienta el horno a 200 grados.
2. Pon en el vaso la cebolla y el ajo y trocea 3 seg/ vel. 4. Con la espátula baja los ingredientes hacia el fondo del vaso.
3. Añade el aceite y sofríe 5 minu/ varoma/ vel. 1.
4. Incorpora la carne picada, 1 cucharadita de hierbas, el tomate concentrado, la sal y la pimienta y programa 10 seg/ giro a la izquierda/ vel. 3 para que queden todos los ingredientes bien integrados. Retira del vaso y reserva.
5. Abre los bloques de masa de hojaldre (quedará 2 cuadrados de 25 x 25 cm. aproximadamente) y distribuye por encima el relleno de carne picada, dejando un borde de 2 centímetros limpio en uno de los extremos. Pincela este borde con agua. Espolvorea por encima el queso rallado y las 2 cucharaditas de hierbas provenzales restantes. Enrolla las masas como si fuera un brazo de gitano, de manera que el borde pintado con agua quede al final. Corta cada rollo en 12 – 14 rodales y colócalo en 2 bandejas de horno forradas con papel de hornear.
6. Aplana ligeramente los molinetes con el cubilete y píntalos con huevo batido. Hornea 20 minutos (a 200 grados), hasta que estén dorados. Retira del horno, deja templar y sirve.
7. Nota: Si lo deseas puedes sustituir la carne de ternera por pollo, cerdo, cordero…, etc.

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