Tarta sacher con Thermomix

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarta sacher con Thermomix. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta sacher con Thermomix is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Tarta sacher con Thermomix is something which I have loved my entire life.

Many things affect the quality of taste from Tarta sacher con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta sacher con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta sacher con Thermomix using 17 ingredients and 18 steps. Here is how you can achieve that.

Mira que hace años que tenía la receta pero nunca me había dado por hacerla, así que me anime yo también a probarla, tenía que haberla hecho antes no os digo más...

Ingredients and spices that need to be Get to make Tarta sacher con Thermomix:

1. Bizcocho:
2. 6 claras de huevo
3. 6 yemas de huevo
4. 40 gr azúcar
5. 1 pellizco sal
6. 200 gr chocolate fondant
7. 120 gr mantequilla
8. 150 gr azúcar
9. 120 gr harina de repostería
10. 1 sobre levadura
11. 50 gr coñac (puedes usar brandy)
12. Relleno:
13. 350-400 gr mermelada de albaricoque (la calentamos unos segundos en el micro)
14. Cobertura:
15. 150 gr chocolate fondant
16. 50 gr mantequilla
17. 50 gr agua

Instructions to make to make Tarta sacher con Thermomix

1. Primero el bizcocho, colocamos la mariposa en las cuchillas, y en el vaso ponemos las claras, el azúcar y la sal, mezclamos 4 minutos a velocidad 4. Sacamos a un bol y reservamos. Quitamos la mariposa.
2. Sin lavar el vaso ponemos el chocolate y troceamos 5 segundos en velocidad progresiva de 5 a 10.
3. Añadimos la mantequilla y el azúcar y programamos 4 minutos, 37º y velocidad 2. Comprobamos que está bien fundido.
4. Programamos velocidad 4 sin tiempo y vamos incorporando el coñac y las yemas de una en una a través del bocal.
5. Incorporamos la harina y la levadura, 10 segundos a velocidad 2 y medio.
6. Precalentamos el horno a 180º.
7. A esta masa le añadimos el merengue que tenemos reservado y mezclamos con movimientos envolventes con la espátula.
8. Vierte la mezcla en un molde engrasado.
9. Horneamos 45 minutos. Sacamos y dejamos enfriar.
10. Una vez frío dividimos el bizcocho en dos capas.
11. Untamos la capa de abajo con mermelada.
12. Ponemos encima la segunda capa.
13. Volvemos a untar con mermelada.
14. Hacemos la cobertura, en el vaso ponemos el chocolate y troceamos 15 segundos en velocidad progresiva de 5 a 10.
15. Añadimos el agua, 4 minutos, 37º a velocidad 2.
16. Incorporamos la mantequilla, 4 minutos, 37º a velocidad 2. Comprobamos que queda homogénea
17. Vertemos sobre la tarta, y decoramos.
18. A la nevera para que se endurezca el chocolate.

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