Albóndigas con salsa de verduras. (a Thermomix)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con salsa de verduras. (a Thermomix). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de verduras. (a Thermomix) is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas con salsa de verduras. (a Thermomix) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de verduras. (a Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de verduras. (a Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de verduras. (a Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de verduras. (a Thermomix) estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con salsa de verduras. (a Thermomix) using 23 ingredients and 9 steps. Here is how you can achieve that.

Que ganas le tenía a estas albóndigas. Llevaba mucho tiempo queriéndolas hacer y me han encantado, bueno a mi ya todos los de mi casa…En un principio las quería a ver hecho al varoma, pero el tiempo de cocción de los ingredientes de la salsa no les da tiempo a hacerse a si que al final las hice en el horno, pero bueno,quedan igual de ricas que al varoma, así que venga que te explicó la receta.!!!!

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de verduras. (a Thermomix):

1. Para las albóndigas
2. 400 gramos carne de ternera. (300 de ternera y 100 de cerdo)
3. 1 huevo
4. 1 cucharadita la de postre de sal
5. Pimienta blanca molida
6. 25 gramos brandy
7. 1 cucharada pan rallado
8. Harina para modelar las albóndigas
9. bandeja Aceite para untar la
10. Para la salsa
11. 100 gramos cebolla
12. 100 gramos puerro
13. 3 dientes ajo
14. 50 gramos pimiento
15. 3 hojas lechuga
16. 70 gramos aceite de oliva. (yo le puse 40 gramos)
17. 100 gramos vino blanco
18. 1 cucharadita pimentón
19. 25 gramos harina
20. 50 graos de tomate frito
21. Sal
22. Pimienta blanca molida
23. 300 gramos caldo de pollo, o agua y una pastilla de avecrem

Steps to make to make Albóndigas con salsa de verduras. (a Thermomix)

1. Precalienta el horno a 200 grados.
2. Pon en el vaso la carne picada, el huevo, la sal, la pimienta, el brandy y el pan rallado. Programa 20 seg/ giro a la izquierda/ velocidad 3. (TM 21, 20 segundos, velocidad 2).
3. Retira la mezcla del vaso, forma las albóndigas rebózalas con harina y colócalas en una fuente par horno untada con aceite. Hornéalas 10 minutos por un lado y 5 minutos por el otro.
4. Mientras tanto prepara la salsa. Pon en el vaso la cebolla, el puerro, el ajo, el pimiento y la lechuga, trocea 3 segundos, velocidad 5. (TM 21, 4 segundos, velocidad 3 1/2).
5. Añade el aceite y sofríe 10 minutos, varoma, velocidad 1.
6. Incorpora el vino y programa 3 minutos, varoma, velocidad 1.
7. Añade el pimentón, la harina, el tomate frito, la sal, la pimienta y el caldo. Programa 20 minutos, 100 grados, velocidad 1.
8. Espera unos minutos a que baje la temperatura y tritura la salsa 30 segundos, velocidad 9.
9. Vierte la salsa sobre las albóndigas y hornea 10 minutos.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Albóndigas con salsa de verduras. (a Thermomix). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!