Arroz negro (Thermomix)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz negro (Thermomix). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz negro (Thermomix) is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Arroz negro (Thermomix) is something which I have loved my whole life.

Many things affect the quality of taste from Arroz negro (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz negro (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz negro (Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz negro (Thermomix) estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz negro (Thermomix) using 11 ingredients and 8 steps. Here is how you cook that.

Deliciosa receta de arroz negro, con sepia. Un plato muy fácil de cocinar y de los que quedan espectaculares a la mesa. En este caso el plato solo lleva sepia, pero puedes enriquecerlo con unas gambitas peladas, calamares, viéiras, etc…., lo que te apetezca. Una vez listo el arroz, y servido en la mesa puedes acompañarlo de alioli. A disfrutar de este estupendo arroz!!!

Ingredients and spices that need to be Make ready to make Arroz negro (Thermomix):

1. 80 gramos aceite de oliva
2. 10 dientes ajos pelados
3. 150 gramos pimiento verde limpio y cortado a trozos
4. 100 gramos tomate triturado
5. 600 gramos calamares y sepia limpia cortados a trozos no muy grandes, (yo solo le puse sepia)
6. 300 gramos arroz. (yo uso bomba)
7. 2 bolsitas tinta de calamar
8. 400 gramos caldo o fumet de pescado. (yo le puse fumet)
9. 70 gramos vino blanco
10. Sal y pimienta blanca recién molida
11. Perejil

Steps to make to make Arroz negro (Thermomix)

1. Calienta el aceite en el vaso 5 minutos, varoma, velocidad 1.
2. Añade los ajos y el pimiento verde. Tritura 4 segundos, velocidad 5, baja con la espátula los restos hacia abajo del vaso.
3. Sofríe todo 5 min/ varoma/ velocidad 1.
4. Pon la mariposa, agrega el tomate y sofríelo 5 min/ temperatura 100 grados/ giro a la izquierda/ velocidad cuchara.
5. Ahora echamos al vaso la sepia en este caso. (lo que tú quierasañadir), sofríe 5 min/ varoma/ velocidad cuchara.
6. Agrega el arroz, la sal, la pimienta y la tinta. Sofríe durante 5 min/ varoma/ giro a la izquierda/ velocidad cuchara.
7. Añade el caldo o fumet caliente y el vino, programa 12 min/ varoma/ giro a la izquierda/ velocidad cuchara. (SIN CUBILETE).
8. Rectifica de sal si hiciese falta.

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So that is going to wrap this up for this special food How to Prepare Award-winning Arroz negro (Thermomix). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!