Caracolas de pollo a la barbacoa con thermomix
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Caracolas de pollo a la barbacoa con thermomix. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Caracolas de pollo a la barbacoa con thermomix is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Caracolas de pollo a la barbacoa con thermomix is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Caracolas de pollo a la barbacoa con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caracolas de pollo a la barbacoa con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Caracolas de pollo a la barbacoa con thermomix using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Caracolas de pollo a la barbacoa con thermomix:
- ---- Masa:
- 120 gr agua
- 1 sobre levadura de panadería
- 15 gr aceite de oliva
- 220 gr harina fuerza
- 1/2 cucharadita sal
- ---- Relleno:
- 80 gr cebolla
- puñado perejil
- 150 gr queso cheddar
- 80 gr salsa barbacoa
- 180 gr pollo asado en tiras
Instructions to make to make Caracolas de pollo a la barbacoa con thermomix
- Comenzamos con la masa, todos los ingredientes al vaso, 3 minutos, vaso cerrado y velocidad espiga
- Sacamos y le damos forma de bola, ponemos en un bol untado de aceite y tapamos con film. Dejamos que doble el volumen. (1 hora)
- Vamos con el relleno, en el vaso ponemos la cebolla y el perejil, 3 segundos a velocidad 5. Reservamos.
- Ponemos en el vaso el queso a trozos, 6 segundos a velocidad 7. Reservamos.
- Extendemos la masa, en forma de rectángulo.
- Untamos con la salsa barbacoa, repartimos el pollo encima, la cebolla con el perejil y por último el queso rallado. Precalentamos el horno a 220º.
- Enrollamos por el lado más largo.
- Cortamos en rodajas, y colocamos en la bandeja del horno sobre papel vegetal.
- Horneamos unos 10-15 minutos a 220º.
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