Filetes de pollo en salsa con thermomix

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Filetes de pollo en salsa con thermomix. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Filetes de pollo en salsa con thermomix is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Filetes de pollo en salsa con thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Filetes de pollo en salsa con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo en salsa con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo en salsa con thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Filetes de pollo en salsa con thermomix using 15 ingredients and 7 steps. Here is how you can achieve it.

Si algo bueno tiene esta receta es que además de estar buenísimos es mejor prepararla el dia anterior, con lo que si necesitas dejarte hecha la comida el dia anterior es perfecta.

Ingredients and spices that need to be Get to make Filetes de pollo en salsa con thermomix:

1. 6-8 filetes pollo bien hermosos
2. sal
3. ajo en polvo
4. harina
5. huevo batido
6. 2 dientes ajo
7. puñado perejil
8. 60 gr cebolla
9. 30 gr aceite de freir los filetes
10. 1 cucharada harina
11. 80 gr vino blanco
12. 350 gr agua
13. 1 hoja laurel
14. 1/2 pastilla caldo de carne
15. pizca colorante

Instructions to make to make Filetes de pollo en salsa con thermomix

1. Sazonamos los filetes con sal y ajo en polvo. Pasamos por harina y huevo y freímos hasta que estén doraditos. Escurrimos sobre papel de cocina. Reservamos en una cacerola.
2. Vamos con la salsa, picamos los ajos y el perejil, 4 segundos a velocidad 5. Reservamos.
3. Ponemos la cebolla en el vaso, 2 segundos a velocidad 5. Bajamos los restos de las paredes, añadimos 30 gr de aceite de freir los filetes, 8 minutos, varoma a velocidad cuchara.
4. Incorporamos la harina, 2 minutos, 100º a velocidad 2.
5. Añadimos el vino, agua, laurel, pastilla de caldo de carne, colorante y el ajo y perejil que teníamos reservados; 6 minutos, varoma, giro a la izquierda y velocidad 2.
6. Quitamos la hoja de laurel y trituramos, 10 segundos a velocidad 6.
7. Volcamos la salsa sobre los filetes y cocinamos unos 5 minutos a fuego medio.

As your experience and also confidence grows, you will certainly locate that you have much more all-natural control over your diet plan and adjust your diet plan to your individual preferences with time. Whether you wish to offer a recipe that utilizes fewer or even more active ingredients or is a little bit more or less hot, you can make easy modifications to attain this goal. To put it simply, begin making your dishes in a timely manner. As for standard food preparation abilities for newbies you don't need to learn them however only if you grasp some straightforward food preparation techniques.

This isn't a total guide to quick as well as easy lunch recipes yet its great food for thought. With any luck this will get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Quick Filetes de pollo en salsa con thermomix. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!