Hélices con salsa de calabacín

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Hélices con salsa de calabacín. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hélices con salsa de calabacín is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Hélices con salsa de calabacín is something that I've loved my entire life.

Many things affect the quality of taste from Hélices con salsa de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hélices con salsa de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hélices con salsa de calabacín is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hélices con salsa de calabacín estimated approx 45min.

To begin with this recipe, we must first prepare a few ingredients. You can have Hélices con salsa de calabacín using 12 ingredients and 11 steps. Here is how you can achieve it.

Una manera más sana de comer pasta

Ingredients and spices that need to be Make ready to make Hélices con salsa de calabacín:

1. 500 g hélices de tomate con espinacas
2. 1 calabacín grande
3. 200 ml leche semidesnatada
4. 1 cebolla grande
5. 30 ml aceite
6. 15 ml coñac
7. 6 quesitos
8. 1 cucharadita sal de hierbas
9. 1 pizca nuez moscada
10. 1 pizca pimienta blanca
11. Queso rallado para gratinar
12. 100 g pechuga de pavo en una pieza

Instructions to make to make Hélices con salsa de calabacín

1. Hervir la pasta siguiendo las indicaciones que el proveedor indique en el paquete
2. Una vez transcurrido el tiempo escurrimos la pasta y la colocamos en una fuente de horno pincelada previamente con un poquito de aceite
3. Colocamos en el vaso de la Thermomix la cebolla junto con los 30 ml de aceite y programamos cuatro segundos velocidad cuatro
4. Agregamos el coñac y programamos 15 minutos 100° giro a la izquierda velocidad cuchara para caramelizar un poco la cebolla
5. Agregamos el calabacín lavado y cortado a rodajas con piel, junto con la leche, la sal, la pimienta y la nuez moscada. Programamos 30 minutos 100° velocidad uno
6. Transcurrido el tiempo programamos un minuto velocidad progresiva cinco a 10
7. Añadimos los quesitos y programamos 30 segundos velocidad nueve
8. Cortamos la pechuga de pavo a dados y la colocamos por encima de la pasta
9. Vertemos la crema de calabacín por encima de la pasta y mezclamos bien
10. Espolvoreamos por encima queso rallado y llevamos a gratinar durante cinco minutos
11. Listo para servir

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Hélices con salsa de calabacín. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!