Magdalenas de turrón con thermomix

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Magdalenas de turrón con thermomix. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Magdalenas de turrón con thermomix is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Magdalenas de turrón con thermomix is something which I have loved my entire life.

Many things affect the quality of taste from Magdalenas de turrón con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de turrón con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de turrón con thermomix is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Magdalenas de turrón con thermomix using 7 ingredients and 6 steps. Here is how you cook that.

Una manera de aprovechar el turrón que nos sobre en navidad, suaves y ricas.

Ingredients and spices that need to be Prepare to make Magdalenas de turrón con thermomix:

1. 80 gr crema de turrón (40 gr turrón+40gr nata montar)
2. 130 gr mantequilla
3. 130 gr azúcar
4. 2 huevos grandes
5. 30 gr leche
6. 130 gr harina repostería
7. 1 y 1/2 cucharadita levadura

Steps to make to make Magdalenas de turrón con thermomix

1. Primero vamos con las magdalenas, haremos la crema de turrón mezclando el turrón y la nata en velocidad 3 unos 20 segundos. Reservamos.
2. Ahora la masa, ponemos la mantequilla y el azúcar, 1 minuto a velocidad 3. Precalentamos el horno a 180º.
3. Incorporamos los huevos, la leche y la crema de turrón reservada, 2 minutos a velocidad 3.
4. Añadimos la harina y la levadura, 10 segundos a velocidad 3; terminamos de envolver con la espátula.
5. Rellenamos los moldes.
6. Horneamos a 180º unos 20 minutos. Reservamos dejando enfriar.

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