Plum Cake de Manzanas, Canela y Pasas (con thermomix)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Plum Cake de Manzanas, Canela y Pasas (con thermomix). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Plum Cake de Manzanas, Canela y Pasas (con thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum Cake de Manzanas, Canela y Pasas (con thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Plum Cake de Manzanas, Canela y Pasas (con thermomix) using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Plum Cake de Manzanas, Canela y Pasas (con thermomix):

1. 350 gr. harina
2. 160 gr. azúcar glass
3. 4 huevos
4. 2 manzanas verdes
5. 130 gr. mantequilla
6. 125 ml brandy
7. 80 gr. pasas
8. 1 sobre levadura (tipo royal)
9. Canela en polvo
10. 1 chorrito esecia de vainilla
11. 1 pizca sal

Instructions to make to make Plum Cake de Manzanas, Canela y Pasas (con thermomix)

1. Ponemos a macerar las pasas en el brandy mínimo 2 horas, pasado ese tiempo, escurrimos las pasas, reservamos el brandy, pasamos las pasas por harina y reservamos.
2. Mientras se maceran las pasas, lavamos, descorazonamos, pelamos, laminamos las manzanas y las echamos en un bol con agua y zumo de limón (así no se oxidarán mientras hacemos la masa).
3. Echamos en el vaso el azúcar y los huevos, programamos 2', tem. 40º, velocidad 5.
4. Agregamos la mantequilla en trozos por el bocal y mezclamos 15'' a vel. 5.
5. Añadimos la levadura, la harina, la sal, una cucharadita de canela, la esencia de vainilla, el brandy de macerar las pasas y mezclamos 20'' a velocidad 6.
6. Engrasamos un molde con mantequilla (el mio de 26 x 11 x 7) y vamos precalentando el horno a 180º.
7. Volcamos en un bol la masa, añadimos las pasas enharinadas, las integramos a la masa con una espátula y con movimientos envolventes.
8. Ahora rellenaremos el molde con: la mitad de la masa un poco de canela por encima y cubrimos con láminas de manzana, echamos el resto de la masa volvemos a añadir más canela por encima y otra capa con láminas de manzanas.
9. Por último espolvoreamos canela, azúcar glass y horneamos a 170º unos 50', con calor arriba, abajo y ventilador (el tiempo es orientativo dependerá de cada horno).
10. Retiramos del horno esperamos que se temple, desmoldamos, espolvoreamos por encima canela, azúcar glass o ambos y servimos en frío o caliente. Lo puedes acompañar con nata, compota de manzana. ¡¡¡ A disfrutar !!!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Plum Cake de Manzanas, Canela y Pasas (con thermomix). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!