Sopa de coliflor al curry

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sopa de coliflor al curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa de coliflor al curry is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Sopa de coliflor al curry is something which I have loved my whole life.

Many things affect the quality of taste from Sopa de coliflor al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de coliflor al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de coliflor al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de coliflor al curry estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Sopa de coliflor al curry using 16 ingredients and 5 steps. Here is how you can achieve that.

Sopa delicada y ligera con un toque picante (cuidadito con el curry rojo que es traicionero 🔥 ). Se hace con Thermomix y es vegetariana/sin gluten

Ingredients and spices that need to be Prepare to make Sopa de coliflor al curry:

1. Para los "picatostes"
2. 50 g agua
3. 1 cucharadita cúrcuma molida
4. 200 g ramilletes de coliflor pequeños
5. 1 cucharada almendra laminada (para decorar) (opcional)
6. Para la sopa
7. 20 g jengibre fresco (cortado en láminas finas)
8. 70 g cebolla
9. 10 g aceite de oliva
10. 1 cucharadita pasta de curry rojo
11. 400 g agua
12. 300 g leche de almendras (o leche normal, o mezcla de leche y nata, o leche de coco)
13. 1 pastilla caldo de verduras
14. 10 g tomate concentrado
15. 1/2 cucharadita sal
16. 300 g ramilletes de coliflor

Instructions to make to make Sopa de coliflor al curry

1. Forra la bandeja Varoma con papel de hornear, teniendo la precaución de dejar libres algunas ranuras del borde.
2. En un bol mezcla 50 g de agua y la cúrcuma molida. Incorpora 200 g de ramilletes de coliflor pequeños (1-2 cm), mezcla bien y vuelca en la bandeja Varoma preparada. Coloca la bandeja en el recipiente Varoma, tapa y reserva.
3. Pica en el vaso el jengibre y la cebolla durante 5 seg/vel 5. Con la espátula, baja los ingredientes hacia el fondo del vaso. Añade el aceite y la pasta de curry y sofríe 3 min/120°C/vel 1.
4. Añade 400 g de agua, leche de almendras (yo usé mitad nata (de un bote abierto), mitad leche), el caldo, el tomate concentrado, la sal y 300 g de ramilletes de coliflor. Coloca el Varoma en su posición y programa 20 min/Varoma/vel 1. Mientras tanto, tuesta las almendras laminadas en una sartén (sin aceite).
5. Retira el Varoma y pon el cubilete para triturar 30 seg/vel 5-10 progresivamente. Reparte la sopa en platos, añade la coliflor del Varoma y espolvorea con las almendras tostadas.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Sopa de coliflor al curry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!