Traseros de pollo en salsa balsámica de modena con thermomix

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Traseros de pollo en salsa balsámica de modena con thermomix. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Traseros de pollo en salsa balsámica de modena con thermomix is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Traseros de pollo en salsa balsámica de modena con thermomix is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Traseros de pollo en salsa balsámica de modena con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traseros de pollo en salsa balsámica de modena con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traseros de pollo en salsa balsámica de modena con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Traseros de pollo en salsa balsámica de modena con thermomix using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Traseros de pollo en salsa balsámica de modena con thermomix:

1. 4 (1.200 gr aprox) traseros de pollo
2. 1 puerro
3. 100 gr cebolla
4. 2 dientes ajo
5. 80 gr aceite de oliva
6. sal
7. 100 gr vino tinto
8. 65 gr miel
9. 1 cucharada tomillo
10. 1 cucharada romero
11. 35 vinagre balsámico de modena
12. 2 patatas grandes

Steps to make to make Traseros de pollo en salsa balsámica de modena con thermomix

1. Pelamos las patata, cortamos finitas (para que no se nos queden duras) y las colocamos en el varoma. Reservamos.
2. En el vaso ponemos el puerro, ajos y cebolla, 5 segundos a velocidad 5.
3. Incorporamos el aceite, 5 minutos, varoma a velocidad 5.
4. Añadimos los traseros de pollo, romero, tomillo; 5 minutos, varoma, giro a la izquierda y velocidad cuchara.
5. Incorporamos el vino y la sal y colocamos el varoma en su posición; 10 minutos, varoma, giro a la izquierda y velocidad cuchara.
6. Agregamos la miel y el vinagre, otros 10 minutos, varoma, giro a la izquierda y velocidad cuchara; Manteniendo el varoma en su posición.
7. Comentarios: Comprobad las patatas, cada patata es un mundo, y se nos pueden quedar duras y que necesiten más tiempo; en esta ocasión a mi no me ocurrió pero en otras si me ha pasado. Si o sucede, simplemente llenáis el vaso con agua colocáis de nuevo el varoma y programáis de nuevo todo igual menos el giro a la izquierda.

As your experience as well as self-confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and adjust your diet regimen to your individual tastes with time. Whether you intend to offer a dish that uses less or more ingredients or is a little basically spicy, you can make easy modifications to attain this objective. Simply put, start making your dishes on time. As for fundamental food preparation skills for beginners you do not need to discover them yet just if you grasp some simple food preparation methods.

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So that's going to wrap this up with this exceptional food How to Make Favorite Traseros de pollo en salsa balsámica de modena con thermomix. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!