Acelgas con tomate (Thermomix)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Acelgas con tomate (Thermomix). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Acelgas con tomate (Thermomix) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Acelgas con tomate (Thermomix) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Acelgas con tomate (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas con tomate (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas con tomate (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas con tomate (Thermomix) estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Acelgas con tomate (Thermomix) using 9 ingredients and 5 steps. Here is how you cook it.

Que mala reputación tienen las acelgas vedad?. Pues a ver si con estas le quitamos el San Benito que llevan colgado desde hace tanto tiempo, jejejje. Sinceramente están de muerte. En casa es la verdura que menos nos gusta y de esta forma, sin rechistar!!!. También las podéis acompañar con huevos poche, yo a veces aprovecho cuando cuecen las acelgas en el varoma y los hago. Puedes tomarlo de entrante, para seguir después con uno principal de pescado o carne a la `plancha… no esta mal no!!!!. Pues aquí te dejo la receta y animaros que de verdad que están estupendas.

Ingredients and spices that need to be Prepare to make Acelgas con tomate (Thermomix):

1. 250 g cebolla
2. 1 diente ajo
3. 40 g aceite de oliva
4. 50 g jamón serrano cortado a dados
5. 400 g tomate entero pelado, natural o en conserva
6. 1 cucharadita sal
7. 1 cucharadita azúcar
8. 1 pimienta cayena (opcional)
9. 500 g hojas de acelga cortadas en un tamaño aproximado de 4 cm. ( yo le he puesto también los troncos, pero un poquito mas pequeño de tamaño que me indica la receta.)

Steps to make to make Acelgas con tomate (Thermomix)

1. Pon en el vaso, la cebolla , el ajo y el aceite y trocea 3 seg/ vel. 5.
2. Incorpora el jamón y sofríe 7 minu/ varoma/ giro a la izquierda/ vel. cuchara. Sin cubilete.
3. Añade los tomates cortados en trozos con su jugo, la sal, el azúcar y la cayena. Sitúa el varoma en su posición con las acelgas dentro y programa 20 minu/ varoma/ giro a la izquierda/ vel. cuchara.
4. Abre el varoma con cuidado de no quemarte, escurre bien las acelgas y añádelas al vaso. Rehoga 2 minu/ varoma/ giro a la izquierda/ vel. cuchara. Y listas para servir.
5. Nota : Si quieres acompañarlas de huevos poche, aprovecha el tiempo de cocción de las acelgas. Cuando lleven 10 minutos cociendo, para la máquina y en la bandeja del recipiente varoma coloca 4 huevos que habrás preparado de esta forma. Corta un rectángulo de papel film y úntalo con un poco de aceite, colócalo en el cubile, y empuja con las manos hasta que toque el fondo, echa un huevo salpimienta. Coge los extremos del papel film y forma un saquito y átalo con un trocito de film de forma que no se caiga el huevo.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Acelgas con tomate (Thermomix). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!