Berenjenas con Tomate y Dátiles (Thermomix)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Berenjenas con Tomate y Dátiles (Thermomix). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas con Tomate y Dátiles (Thermomix) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Berenjenas con Tomate y Dátiles (Thermomix) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas con Tomate y Dátiles (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con Tomate y Dátiles (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con Tomate y Dátiles (Thermomix) is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con Tomate y Dátiles (Thermomix) estimated approx 30’.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Berenjenas con Tomate y Dátiles (Thermomix) using 8 ingredients and 5 steps. Here is how you can achieve that.

Plato sano de verdura, ideal como guarnición, primer plato, o para una cena ligera.
Y para aprovechar esas berenjenas huérfanas que nos quedan en el frigo...

Ingredients and spices that need to be Take to make Berenjenas con Tomate y Dátiles (Thermomix):

1. 300 g. Berenjena
2. 300 g. Tomate
3. 200 g. Cebolla Morada
4. 2 dientes Ajo
5. 12 Dátiles sin hueso
6. 50 g. Aceite (AOVE)
7. 1 pastilla Caldo de Verduras (o sal)
8. Pimienta Molida

Instructions to make to make Berenjenas con Tomate y Dátiles (Thermomix)

1. Los ingredientes:
2. Poner en el vaso la cebolla el ajo y el aceite, triturar 5 seg./Vel.5 y programar 5’/Varoma/Vel.2.
3. Poner la mariposa en las cuchillas y añadir la berenjena y el tomate (pelado) cortados en cubos y programar 10’/100º/↩️/Vel.🥄
4. Bajar los restos de las paredes, agregar la pastilla de caldo desmenuzada o la sal (o ambos), un poco de pimienta molida y los dátiles troceados y programar 10’/Varoma/↩️/Vel.🥄
5. Comprobar y rectificar, en su caso, el punto de sal. Si queda con mucho caldo (dependerá en parte del tipo de tomate que se use), programar un par de minutos más para que evapore.

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So that's going to wrap it up with this special food Recipe of Homemade Berenjenas con Tomate y Dátiles (Thermomix). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!