Bizcocho de almendra con thermomix

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bizcocho de almendra con thermomix. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de almendra con thermomix is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bizcocho de almendra con thermomix is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho de almendra con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de almendra con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de almendra con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de almendra con thermomix estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Bizcocho de almendra con thermomix using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Bizcocho de almendra con thermomix:

1. 4 huevos
2. 250 gr azúcar
3. 200 gr nata
4. 100 gr aceite de girasol
5. 100 gr almendra molida
6. 300 gr harina de repostería
7. 1 sobre levadura
8. azúcar
9. almendra en laminas

Instructions to make to make Bizcocho de almendra con thermomix

1. Ponemos en el vaso la mariposa, echamos los huevos y el azúcar, 5 minutos, 37º temperatura y velocidad 3.
2. Añadimos la nata y el aceite, 2 minutos a velocidad 2.
3. Incorporamos la almendra molida, 1 minuto a velocidad 2.
   
   Quitamos la mariposa.
4. Añadimos la harina y la levadura y damos 3 golpes de turbo.
5. Echamos al molde ya engrasado. Y ponemos encima unas almendras laminadas.
6. Horneamos con horno precalentado a 200º unos 40 minutos. Hacemos la prueba del palillo para comprobar si están listo.

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