Bizcocho integral al varoma

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bizcocho integral al varoma. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bizcocho integral al varoma is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Bizcocho integral al varoma is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho integral al varoma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho integral al varoma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bizcocho integral al varoma using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bizcocho integral al varoma:

1. 370 gramos harina integral
2. 280 gramos Panela o azúcar de caña
3. 1 cucharada azúcar vainilla
4. 1 cucharada pequeñita de sal
5. 4 huevos
6. 1 cucharada levadura
7. 80 gramos leche
8. 4 cucharadas cacao puro 0 azúcar en polvo
9. 300 gramos mantequilla

Steps to make to make Bizcocho integral al varoma

1. Pon la mantequilla en el vaso 40 segundos velocidad 6
2. A continuación ponga el azúcar, la vainilla, la sal, los huevos, la harina, levadura, 40 gramos de leche. A 40 segundos, velocidad 7
3. Vierta la mitad de la masa en el molde y deje la otra mitad en el vaso.
4. Incorpore en el vaso el cacao, 30 gramos de la Panela o azúcar de caña, 30 gramos de leche. 5 segundos velocidad 7
5. Con la espátula baje toda la mezcla
6. Gise otra vez el sector a 5 segundos velocidad 7 y vierta la masa encima de la anterior que tiene en el molde.
7. Lave el vaso, ponga 2 litros de agua en el vaso e incorpora el varoma con el molde donde está la masa, programe 1.30 h, temperatura varoma, velocidad 2. Yo pinche con un cuchillo la masa y Si esta un poco blanda le añade más tiempo.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Bizcocho integral al varoma. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!