Calamares en Salsa de Langostinos y Almendras (THERMOMIX)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calamares en Salsa de Langostinos y Almendras (THERMOMIX). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Calamares en Salsa de Langostinos y Almendras (THERMOMIX) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Calamares en Salsa de Langostinos y Almendras (THERMOMIX) is something that I've loved my whole life.
Many things affect the quality of taste from Calamares en Salsa de Langostinos y Almendras (THERMOMIX), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares en Salsa de Langostinos y Almendras (THERMOMIX) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calamares en Salsa de Langostinos y Almendras (THERMOMIX) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calamares en Salsa de Langostinos y Almendras (THERMOMIX) estimated approx 50 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can cook Calamares en Salsa de Langostinos y Almendras (THERMOMIX) using 11 ingredients and 8 steps. Here is how you can achieve that.
Un plato de lujo para estas navidades,es una delicia y muy fácil de hacer.No siempre tenemos que hacer platos carísimos en fiestas,este es ligero rico y no es caro..
Ingredients and spices that need to be Get to make Calamares en Salsa de Langostinos y Almendras (THERMOMIX):
- 350 gr. langostinos
- 250 gr. agua
- 3 dientes ajo
- 30 gr. aceite
- 10 gr. harina
- 800 gr. anillas calamar
- 1/2 vaso vino blanco
- sal
- pimienta
- 1 puñado perejil picado
- 80 gr. almendra molida
Steps to make to make Calamares en Salsa de Langostinos y Almendras (THERMOMIX)
- Pelamos los langostinos y reservamos.
- Echamos las pieles,cabezas y agua al vaso de la thermomix y programamos 7′ temperatura varoma, velocidad 2.
- Colamos y reservamos el fumet.
- Enjuagar y secar el vaso, y picamos los ajos, 4 ” velocidad 5. bajamos restos hacia las cuchillas, añadimos el aceite y programamos 5 ‘ temperatura varoma, velocidad cuchara.
- Añadimos la harina y programamos 2′ 100º, velocidad 2
- Agregamos las anillas de calamar,el vino blanco,programamos 10′ 100º, giro izda, velocidad cuchara, quitamos el cubilete, para que se evapore el alcohol.
- Ponemos ahora el fumet reservado, sal, pimienta y perejil picado, almendra molida y programamos 25 ‘ 100º, giro izda, velocidad cuchara.
- Añadimos los cuerpos de langostinos, revolvemos y ponemos otros 2 min. 100º, giro izda. velocidad cuchara.
Un delicioso plato para una gran fiesta.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Calamares en Salsa de Langostinos y Almendras (THERMOMIX). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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