Cerdo con calabaza (con y sin Thermomix)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cerdo con calabaza (con y sin Thermomix). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cerdo con calabaza (con y sin Thermomix) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Cerdo con calabaza (con y sin Thermomix) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cerdo con calabaza (con y sin Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo con calabaza (con y sin Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo con calabaza (con y sin Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo con calabaza (con y sin Thermomix) estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cerdo con calabaza (con y sin Thermomix) using 14 ingredients and 2 steps. Here is how you can achieve that.

Esta receta la he sacado de una de mis revistas de Thermomix. En la revista la hacen con secreto ibérico y creo que es ideal para días un poco más especiales. Pero en días normales, podemos hacerlo con cualquier otra parte del cerdo. Yo, en mi caso, lo hecho con unos simples filetes de cerdo y os aseguro que ha quedado espectacular.

Ingredients and spices that need to be Get to make Cerdo con calabaza (con y sin Thermomix):

1. 50 g azúcar moreno
2. 10 g aceite de oliva
3. 10 g mantequilla
4. 50 g chalotas
5. 2 secretos ibéricos o seis filetes de cerdo
6. 4 pellizcos sal ahumada en escamas
7. 6 cucharaditas pimientas variadas (de molinillo)
8. 30 g vino blanco seco
9. 1 cucharadita extracto de buey
10. 4 ramitas tomillo fresco
11. 750 g pulpa de calabaza cortada en dados de 2 × 2 cm
12. 1 cuarto cucharadita de nuez moscada molida
13. 200 g agua
14. 20 pistachos

Instructions to make to make Cerdo con calabaza (con y sin Thermomix)

1. Realización de la calabaza a las pimientas sin Thermomix:
   En una sartén ponemos el aceite y la mantequilla y las chalotas bien picaditas. Las sofreímos durante unos cinco minutos. Incorporamos el vino y el extracto de buen y dejamos sofreír un minuto más.
2. Añadimos la calabaza cortada en daditos, dos pellizcos de sal ahumada, dos cucharaditas de pimienta recién molida, la nuez moscada, dos ramitas de tomillo y el agua. Y dejamos cocinar removiendo de vez en cuando, durante unos 20 minutos, a fuego lento. Cuando la calabaza esté casi en su punto, añadimos los pistachos y removemos un poquito. Servimos junto con unos buenos filetes de cerdo o incluso con un secreto ibérico, marcado a la sartén y regado con el jugo de la calabaza.

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So that's going to wrap it up with this special food Recipe of Award-winning Cerdo con calabaza (con y sin Thermomix). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!