Cerdo estofado francés

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cerdo estofado francés. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cerdo estofado francés is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Cerdo estofado francés is something that I've loved my whole life.

Many things affect the quality of taste from Cerdo estofado francés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo estofado francés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo estofado francés is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo estofado francés estimated approx 1h y 20 min.

To begin with this particular recipe, we must prepare a few components. You can cook Cerdo estofado francés using 12 ingredients and 6 steps. Here is how you can achieve it.

Estilo Bourguignion

Ingredients and spices that need to be Make ready to make Cerdo estofado francés:

1. 750 gr carrillera de cerdo a dados
2. 2 zanahorias
3. 250 gr cebolla
4. 2 diente ajo
5. 100 gr cebollitas francesas
6. 250 ml vino tinto
7. 250 ml agua
8. 2 patatas
9. 10 ml aceite
10. 20 ml agua
11. 1 cucharada concentrado de tomate
12. 250 gr champiñones frescos

Instructions to make to make Cerdo estofado francés

1. Añade el aceite y el agua, programa la receta dorar tacos de cerdo (2 min y 30 seg a 120° y después alta temperatura). Hazlo dos veces, en golpes de 350 g y resérvalo con el jugo
2. Añade el jugo previo y calienta a 120° durante 5 minutos a velocidad cuchara.
3. Agregue la cebolla y los ajos, troceado 4 segundos a velocidad 4.
4. Sofríe 10 min a 120° con velocidad cuchara.
5. Añada la zanahorias y la carne reservada y sofría a 120° 10 minutos con giro inverso a velocidad cuchara
6. Por último añade el vino tinto, el agua, el tomate. Coloca los champiñones frescos y las cebolletas francesas a trozos en el varoma y programa 40 min, varoma con velocidad cuchara con giro inverso.

As your experience and confidence grows, you will discover that you have more all-natural control over your diet plan as well as adjust your diet to your individual tastes with time. Whether you wish to serve a recipe that makes use of less or even more active ingredients or is a little bit basically zesty, you can make easy adjustments to accomplish this goal. Simply put, begin making your dishes on schedule. When it comes to fundamental food preparation skills for newbies you don't need to learn them yet only if you master some easy food preparation methods.

This isn't a full guide to fast and also simple lunch dishes but its excellent something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Steps to Make Speedy Cerdo estofado francés. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!