Crema de calabaza Thermomix TM5

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Crema de calabaza Thermomix TM5. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza Thermomix TM5 is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Crema de calabaza Thermomix TM5 is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza Thermomix TM5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza Thermomix TM5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza Thermomix TM5 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza Thermomix TM5 estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza Thermomix TM5 using 8 ingredients and 6 steps. Here is how you can achieve that.

Aquí tenéis el vídeo tutorial con el paso a paso https://youtu.be/v43xSVxnKQI 😋😋😋

Ingredients and spices that need to be Get to make Crema de calabaza Thermomix TM5:

1. 500 gr calabaza cortada y pelada a trozos
2. 3 zanahorias
3. 1 puerro
4. 25 ml aceite de oliva
5. 600 ml agua
6. 100 ml nata líquida
7. Sal y pimienta
8. Picatostes, cebollino y pimienta molida para servir

Steps to make to make Crema de calabaza Thermomix TM5

1. Metemos la zanahoria y el puerro en trozos junto con el aceite en el vaso y picamos 4 segundos a velocidad 4.
2. Sofreímos 5 minutos, temperatura varoma y velocidad 2.
3. Añadimos la calabaza a trozos y sofreímos 10 minutos, temperatura 100º a velocidad 2.
4. Cubrimos la verdura con los 600 ml de agua (pueden ser hasta 800 ml si la queréis más líquida), añadimos sal y programamos 15 minutos, temperatura 100º y velocidad 1.
5. Añadimos la nata y trituramos 1 minuto a velocidad 5-10.
6. Servimos caliente con picatostes y un poco de pimienta molida. ¡ A disfrutar !

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