Crema de “Halloween” calabaza con toque asado (Con Thermomix)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de “Halloween” calabaza con toque asado (Con Thermomix). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crema de “Halloween” calabaza con toque asado (Con Thermomix) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Crema de “Halloween” calabaza con toque asado (Con Thermomix) is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de “Halloween” calabaza con toque asado (Con Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de “Halloween” calabaza con toque asado (Con Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de “Halloween” calabaza con toque asado (Con Thermomix) using 9 ingredients and 5 steps. Here is how you can achieve that.

No es la típica crema de calabaza! Tiene un sabor uummmnico y va genial con el Otoño! También es una crema genial para aprovechar unos restos de parrillada de verduras o boniatos asados!

Ingredients and spices that need to be Prepare to make Crema de “Halloween” calabaza con toque asado (Con Thermomix):

1. 1 calabaza mediana
2. 2 pimientos rojos
3. 3-4 rodajas berenjena asada
4. 3-4 rodajas calabacín asado
5. Unas tiras de pimiento amarillo y rojo
6. 1/2 boniato asado
7. 200 ml nata
8. 200 ml agua
9. Sal

Instructions to make to make Crema de “Halloween” calabaza con toque asado (Con Thermomix)

1. Pues como bien he puesto por ahí arriba, es una crema que o bien podemos hacer de 0 o podemos aprovechar alimentos que ya tengamos cocinados y estén en buen estado claro. Asamos en el horno la calabaza, la podéis asar entera o pelarla y cortarla en trozos para que luego os sea más fácil. y los dos pimientos rojos por separado, envueltos en papel de aluminio
2. 180-200° de horno. Asar una hora cosa así, los pimientos tardarán menos que la calabaza obviamente por el tamaño y textura así que reservamos pelándolos y quitándole las semillas y podemos añadir a la thermomix ya,
3. Cuando la calabaza esté asada la añadimos a la Thermomix, cortada en trozos con un chorro de agua y aquí es cuando añadimos los demás ingredientes, boniato, calabacín, berenjenA, tiras de pimiento.. (me sobró de una parrillada de verduras) dar unos golpes de turbo para triturar bien
4. Programar 10 min velocidad 10 y cuando lleve unos 5 min añadimos la nata, cuando termine probamos de sal y rectificamos si hace falta.
5. La crema ha de quedar finita por qué es bastante pesada y espesa pero veréis qué sabor más rico le da a la “típica” crema de calabaza

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Crema de “Halloween” calabaza con toque asado (Con Thermomix). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!