Ensaladilla rusa con lactonesa de ajo

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ensaladilla rusa con lactonesa de ajo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ensaladilla rusa con lactonesa de ajo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Ensaladilla rusa con lactonesa de ajo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensaladilla rusa con lactonesa de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla rusa con lactonesa de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla rusa con lactonesa de ajo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla rusa con lactonesa de ajo estimated approx 45min.

To begin with this recipe, we must prepare a few ingredients. You can have Ensaladilla rusa con lactonesa de ajo using 10 ingredients and 8 steps. Here is how you cook that.

En casa nos gusta mucho la ensaladilla casera y ahora en verano la verdad es que apetece mucho.

Unas veces lo hacemos con mayonesa, otras con salsa rosa y hoy ha tocado así

Ingredients and spices that need to be Prepare to make Ensaladilla rusa con lactonesa de ajo:

1. 4 huevos
2. 4 patatas grandes
3. 2 zanahorias grandes
4. 150 g guisantes
5. 150 g judías verdes
6. 150 g atún en aceite de oliva
7. 100 ml leche
8. 200 ml aceite de girasol
9. 1 diente ajo
10. 1 cucharadita sal

Instructions to make to make Ensaladilla rusa con lactonesa de ajo

1. Cortar a dados la patata la zanahoria y la judía verde
2. Poner en el vaso de la Thermomix 800 ml de agua, colocar el cestillo y los huevos en su interior. Cerrar la tapa y colocar las patatas, la judía verde y la zanahoria en el recipiente varoma. Colocar en la bandeja superior los guisantes y tapar. Programar 30 minutos 120° velocidad dos
3. Una vez transcurrido el tiempo verter las verduras en un bol y dejar enfriar completamente
4. Dejar enfriar los huevos en un recipiente con agua fría
5. Una vez se haya enfriado añadir a las verduras el huevo cortado y el atún desmigado
6. Ponemos en un vaso de turmix un diente de ajo picado, la sal, la leche y el aceite. Introducimos la turmix y sin moverla hasta que espese empezamos a batir en un minuto más o menos está lista
7. Mezclamos la lactonesa de ajo con la ensaladilla. Llevamos a la nevera para que se enfríe un rato antes de servir
8. Colocamos en una bandeja o fuente para servir decoramos al gusto

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