Pizza de masa fina con Thermomix pero con mi toque

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pizza de masa fina con Thermomix pero con mi toque. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Pizza de masa fina con Thermomix pero con mi toque using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pizza de masa fina con Thermomix pero con mi toque:

1. 200 gr agua
2. 50 gr aceite de oliva virgen extra
3. 20 gr levadura prensada fresca o 1 sobre de levadura de panadería deshidratada
4. 400 gr harina (preferiblemente de fuerza)
5. 1 cucharadita sal
6. Tomate frito
7. Ingredientes a elegir para la pizza
8. Queso rallado
9. Orégano

Instructions to make to make Pizza de masa fina con Thermomix pero con mi toque

1. Hacemos la masa siguiendo los pasos de la receta de masa de pizza del libro Imprescindible de Thermomix
2. Amasamos un poco la masa con las manos y hacemos 3 bolas de unos 230 gr cada una y dejamos fermentar hasta que doblen su volumen. Como la levadura viene en paquetes de dos, yo suelo hacer dos masas y hago 6 bolas de 230 gr. Con cada bola me sale una pizza del tamaño de la bandeja de horno. Las que no uso el mismo día las congelo y el día que las quiero usar las saco 1 o 2 horas de hacer la pizza.
3. Mi aportación empieza aquí. En lugar de amasar directamente la masa voy incorporando harina de la siguiente manera. Cogemos una de las bolas y echamos abundante harina en la superficie de trabajo.
4. Amasamos bien y vamos añadiendo harina según nos vaya pidiendo la masa sin escatimar.
5. Amasamos hasta conseguir el tamaño de la bandeja de horno. Tiene que quedar lo más fina que podamos.
6. Cubrimos la masa con una capa de tomate frito, en mi caso utilizo uno casero y los ingredientes que deseemos. En este caso he usado pechuga de pavo braseado y varios tipos de queso. Terminamos espolvoreando orégano.
7. Metemos al horno a 220 grados durante unos 20 minutos.

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