Salmorejo de melón amarillo galia

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Salmorejo de melón amarillo galia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo de melón amarillo galia is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Salmorejo de melón amarillo galia is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmorejo de melón amarillo galia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de melón amarillo galia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de melón amarillo galia is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de melón amarillo galia estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salmorejo de melón amarillo galia using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salmorejo de melón amarillo galia:

1. 1/2 kilo melón en trozos sin pepitas ni corteza
2. 1 dientes ajo
3. 80 cc aceite de oliva virgen
4. 1/4 cucharadita sal
5. 80 gr pan
6. 10 cc vinagre de vino
7. 2 huevos cocidos (opcional)
8. Jamón picado (opcional)

Steps to make to make Salmorejo de melón amarillo galia

1. Echar los trozos de melón y el diente de ajo, en el vaso de la Thermomix y triturar durante 30 segundos a velocidad 5, con el cubilete puesto.
2. Incorporar el pan y triturar durante 30 segundos a velocidad 5, con el cubilete puesto.
3. Añadir el aceite, el vinagre y la sal y batir durante 1 minuto a velocidad progresiva 6-10, con el cubilete puesto.
4. Verter el resultado en un recipiente y guardar en la nevera hasta que esté bien fresquito.
5. Como guarnición, se puede servir con huevo cocido y jamón picado, aunque esto es opcional. A nosotros nos gusta sin nada.

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So that is going to wrap it up for this exceptional food How to Make Ultimate Salmorejo de melón amarillo galia. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!