Champiñones al ajillo con thermomix

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Champiñones al ajillo con thermomix. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Champiñones al ajillo con thermomix is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Champiñones al ajillo con thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Champiñones al ajillo con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Champiñones al ajillo con thermomix using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Champiñones al ajillo con thermomix:

1. 4 dientes ajo
2. 25 gr aceite de oliva
3. 500 gr champiñones laminados
4. 1 pastilla caldo de carne
5. pimienta
6. pellizco cayena en polvo (o 1 cayena)
7. perejil picado

Steps to make to make Champiñones al ajillo con thermomix

1. En el vaso ponemos el ajo en láminas y el aceite, 5 minutos, varoma a velocidad 1 SIN CUBILETE.
2. Colocamos la mariposa en su posicion, añadimos los champiñones, la pastilla de caldo, pimienta y cayena; 10 minutos, varoma y velocidad cuchara CON el CUBILETE ya.
3. Incorporamos el perejil, 5 minutos, varoma a velocidad cuchara.

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So that is going to wrap it up with this special food Recipe of Quick Champiñones al ajillo con thermomix. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!