Crema de coliflor, sardina ahumada, foie y manzana caramelizada

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de coliflor, sardina ahumada, foie y manzana caramelizada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crema de coliflor, sardina ahumada, foie y manzana caramelizada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de coliflor, sardina ahumada, foie y manzana caramelizada estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Crema de coliflor, sardina ahumada, foie y manzana caramelizada using 17 ingredients and 7 steps. Here is how you cook that.

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Crema súper fácil de cocinar y de acabar si se dispone de los ingredientes básicos, por otra parte, ingredientes muy fáciles de encontrar en cualquier supermercado. Ideal para este entrante navideño que tanto se te resiste. Dejarás a tu familia sorprendida.

Ingredients and spices that need to be Prepare to make Crema de coliflor, sardina ahumada, foie y manzana caramelizada:

1. Para la crema
2. 1 coliflor
3. 100 gramos patata monalisa
4. Aceite oliva
5. 1 L agua mineral
6. Sal y pimienta Blanca
7. Para el acompañamiento
8. 100 gramos sardina ahumada
9. 100 gramos foie micuit
10. 2 manzanas golden
11. 25 gr Azúcar
12. 1 nuez de Mantequilla
13. Para la decoración (opcional)
14. Brotes tiernos de remolacha
15. Brotes remolacha
16. Caviar de aceite
17. Micro mesclum

Steps to make to make Crema de coliflor, sardina ahumada, foie y manzana caramelizada

1. Ponemos a hervir la coliflor bien limpia y cortada a trozos medianos junto a las patatas peladas. Cocinamos unos 30 min
2. Pasado este tiempo colamos guardando el agua de hervir (nos servirá para texturizar bien la crema).
3. Ponemos la coliflor y la patata en la Thermomix o brazo batidor y trituramos lo más fino posible con la ayuda de un poco de aceite de oliva y agua de cocción. Salpimentamos y seguimos triturando añadiéndole más agua de hervir hasta encontrar la textura deseada. Ni muy líquida ni demasiado espesa. Reservamos en caliente si la tomamos enseguida.
4. Cortamos las sardinas a trozos. El foie a daditos de 1 cm y reservamos en frío.
5. Pelamos y cortamos la manzana a daditos de 1 cm. En una sartén ponemos una nuez de mantequilla y cuando esté derretida ponemos la manzana y salteamos 1 min. Añadimos el azúcar y le damos 3 vueltas. Retiramos y reservamos.
6. Vamos a montar el plato. Ponemos la crema que no esté muy caliente y vamos alternando ingredientes. La sardina, dados de foie, dados de manzana. Acabamos con los brotes y el caviar de aceite. Si no disponemos de caviar de aceite ponemos un chorrito de aceite de oliva virgen. Plato terminado.
7. Si no disponemos de sardina lo podemos cambiar por bacalao ahumado, nunca salmón pues no es muy amigo del foie y se llevaría todos los matices. También se puede sustituir el caviar de aceite por huevas o sucedáneo del tipo ahumado.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Crema de coliflor, sardina ahumada, foie y manzana caramelizada. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!