Roscones de reyes de La cocina de Marisa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Roscones de reyes de La cocina de Marisa . It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roscones de reyes de La cocina de Marisa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Roscones de reyes de La cocina de Marisa is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Roscones de reyes de La cocina de Marisa , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscones de reyes de La cocina de Marisa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roscones de reyes de La cocina de Marisa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roscones de reyes de La cocina de Marisa estimated approx 1 minutos.

To get started with this recipe, we have to prepare a few components. You can have Roscones de reyes de La cocina de Marisa using 11 ingredients and 7 steps. Here is how you cook it.

Si queréis preparar unos Roscones para Reyes súper fáciles aquí os dejo esta receta, los podéis preparar con antelación y no quedan duros

Ingredients and spices that need to be Prepare to make Roscones de reyes de La cocina de Marisa :

1. 100 g azúcar
2. La piel bien fina de una naranja
3. 2 huevos
4. 65 g aceite suave
5. 120 g leche entera
6. 30 g anís dulce
7. 30 g levadura de panadería
8. 460 g harina de repostería
9. 1 huevo para pincelar los roscones
10. fruta escarchada
11. azúcar con unas gotitas de agua (que quede como  aturronada)

Steps to make to make Roscones de reyes de La cocina de Marisa

1. Pulverizamos el azúcar en la Thermomix 30 segundos velocidad 5-10, sin quitar el azúcar ponemos la piel de la naranja y pulverizamos 30 segundos más velocidad 5-10.
2. Añadimos los huevos, el aceite, la leche, la levadura (desmenuzada) y el anís, mezclamos 4 segundos, velocidad 3, y programamos 2 minutos temperatura 37º, velocidad 2.
3. Añadimos la harina, y mezclamos 4 segundos, a velocidad 6 y programamos 2 minutos velocidad espiga.
4. Dejamos reposar en el vaso la masa bien tapado (yo le puse un mantel grueso de tela que cubriera toda la Thermomix y un paño de cocina de rizo encima de la tapadera) para que doblara de volumen (aproximadamente una hora).
5. Tenemos el horno precalentado a 180º (yo los hice con aire)
6. Cuando la masa ya esté, la dividimos en 8 porciones y hacemos los roscones, los ponemos en la bandeja del horno con papel de hornear, batimos el huevo y pincelamos los roscones, ponemos las frutas y el azúcar turronada, y los tendremos en el horno aproximadamente 15 minutos.
7. También se pueden rellenar de crema, trufa etc.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Roscones de reyes de La cocina de Marisa . Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!