Crema de Coliflor y Puerro

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Crema de Coliflor y Puerro. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crema de Coliflor y Puerro is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Crema de Coliflor y Puerro is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de Coliflor y Puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Coliflor y Puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Coliflor y Puerro is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de Coliflor y Puerro using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema de Coliflor y Puerro:

1. 3/4 de coliflor mediana pequeña
2. 1/2 cebolla
3. 1 puerro
4. 25 gr aceite oliva
5. 1 cucharada colmada (con copete) de queso crema
6. 1/2 pastilla caldo vegetal
7. 500 ml agua
8. 1 patata (opcional) yo no tenía

Steps to make to make Crema de Coliflor y Puerro

1. Preparamos los ingredientes
2. Troceamos la cebolla y el puerro menuditos y echamos junto con el aceite y la sal al robot. Programamos 2 minutos a temperatura varoma y velocidad 1.
3. Añadimos los brotes de coliflor ya limpios y separados. Echamos el agua y la pastilla de caldo y programamos 25 minutos a temperatura varoma y velocidad 1. (aquí echaríamos también la patata troceada si se tiene y se quiere 😉)
4. Cuando termina la cocción abrimos para que baje la temperatura unos minutos. Añadimos el queso crema y programamos para triturar 3 minutos sin temperatura y a velocidad progresiva 5 7 9 5.
5. A la hora de servir puede echarse jamón pocadito por encima y listo!! Otra forma saludable de comer coliflor 😉

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Crema de Coliflor y Puerro. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!