Creps rellenas de queso de cabra y cebolla caramelizada

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Creps rellenas de queso de cabra y cebolla caramelizada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creps rellenas de queso de cabra y cebolla caramelizada is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creps rellenas de queso de cabra y cebolla caramelizada is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Creps rellenas de queso de cabra y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps rellenas de queso de cabra y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps rellenas de queso de cabra y cebolla caramelizada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps rellenas de queso de cabra y cebolla caramelizada estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Creps rellenas de queso de cabra y cebolla caramelizada using 13 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Creps rellenas de queso de cabra y cebolla caramelizada:

1. Masa de creps
2. 150 g harina tamizada
3. 2 huevos
4. 100 g aceite vegetal
5. 250 ml leche
6. 1 pellizco sal (si lo que se quiere es una masa para un creps dulce, echar 40 g de azúcar)
7. Relleno (cebolla caramelizada y queso de cabra)
8. 500 gr cebolla
9. 50 gr mantequilla salada
10. 30 gr aceite
11. 30 gr caramelo líquido
12. 1 pastilla avecrem
13. 1 medallón queso de cabra

Steps to make to make Creps rellenas de queso de cabra y cebolla caramelizada

1. Relleno: Primero hacer la cebolla caramelizada (yo la he hecho en Thermomix)
2. Picar 500 gr de cebolla, 6 segundo velocidad 4.
3. Echar 50 gr de mantequilla con sal, y 30 de aceite, poner 25 minutos, temperatura 120º, velocidad cuchara.
4. Al terminar echar 30 gr de caramelo líquido y 1 pastilla de avecrem, 3 minutos, temperatura 100º, velocidad cuchara.
5. Mientras que se hace la cebolla caramelizada podemos ir haciendo la masa del crepas.
6. Echar en una batidora todo los ingredientes para la masa del crepas, tamizando la harina. Batir y listo.
7. Guardar en la nevera. Si sobra masa de creps, se puede guardar en la nevera por dos días.
8. Cuando ya esté hecha la cebolla caramelizada, haremos el creps.
9. En una crepera o sartén baja echar unas gotas de aceite y extender por toda la superficie con papel de cocina.
10. Echar la masa de creps haciendo giros para que la masa se extienda de forma circular.
11. Cuando comience a salir pompas, dar la vuelta y hacer la otra parte del creps.
12. Rellenar con trozos de queso de cabra y cebolla caramelizada.

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So that is going to wrap this up for this special food How to Make Ultimate Creps rellenas de queso de cabra y cebolla caramelizada. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!