Fideuá negra con calamares con Thermomix

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Fideuá negra con calamares con Thermomix. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuá negra con calamares con Thermomix is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Fideuá negra con calamares con Thermomix is something which I've loved my whole life.

Many things affect the quality of taste from Fideuá negra con calamares con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá negra con calamares con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá negra con calamares con Thermomix is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá negra con calamares con Thermomix estimated approx 60 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fideuá negra con calamares con Thermomix using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fideuá negra con calamares con Thermomix:

1. 150 gr cebolla
2. 2 dientes ajo
3. 50 gr aceite de oliva
4. 100 gr tomate triturado (conserva)
5. 500 gr calamares en trozos (fresco)
6. 100 gr brandy o vino blanco
7. 3 bolsitas tinta de calamar disuelta en un poquito de agua
8. 650 gr caldo de pescado
9. 1 cucharadita sal
10. pellizco pimienta
11. pellizco azafrán o colorante
12. 320 gr fideuá

Instructions to make to make Fideuá negra con calamares con Thermomix

1. En el vaso ponemos la cebolla, ajo y aceite; 4 segundos a velocidad 5. Y a continuación 10 minutos, varoma, giro a la izquierda y velocidad cuchara.
2. Añadimos el tomate; 5 minutos, varoma, giro a la izquierda y velocidad cuchara.
3. Incorporamos los calamares, 5 minutos, varoma, giro a la izquierda y velocidad cuchara.
4. Agregamos el brandy y NO ponemos el cubilete, 1 minuto, varoma, giro a la izquierda y velocidad cuchara.
5. Añadimos la tinta de calamar disuelto en un poco de agua, el caldo de pescado, sal, pimienta y colorante; 10 minutos, 100º, giro a la izquierda y velocidad 1 ya si con el cubilete.
6. Por último ponemos los fideos de fideuá 10-15 minutos (según instrucciones paquete), 100º, giro a la izquierda y velocidad 1.

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So that's going to wrap this up with this special food Steps to Prepare Quick Fideuá negra con calamares con Thermomix. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!