Flan de turrón

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Flan de turrón. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flan de turrón is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Flan de turrón is something which I have loved my entire life.

Many things affect the quality of taste from Flan de turrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de turrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de turrón is 13 flaneras. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de turrón estimated approx 10-15 min.

To get started with this recipe, we must prepare a few components. You can cook Flan de turrón using 6 ingredients and 4 steps. Here is how you can achieve it.

Postre fácil y rápido. Con tres ingredientes principales turrón, cuajada, nata.

#dominó

Ingredients and spices that need to be Make ready to make Flan de turrón:

1. 1 tableta turrón blando
2. 2 sobres cuajada
3. 200 ml nata para montar
4. 650 ml leche + un chorrito
5. 50 gr azúcar
6. Caramelo líquido (opcional)

Instructions to make to make Flan de turrón

1. En el vaso de la tmx añadir la leche, la nata, el azúcar y los sobres de cuajada, mezclar 6 segundos velocidad 4.
2. Añadir el turrón cortado a trocitos. Cocinar todo 10min, temperatura 90, velocidad 4. Cuando acabe si queda muy espesa la mezcla añadir el chorrito de leche. Y mezclar.
3. Mientras añadir el caramelo en las flaneras. Cuando las rellenemos las taparemos con film para que no le salga la costra.
4. Dejar enfriar

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Flan de turrón. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!