Morcilla vegana

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Morcilla vegana. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Morcilla vegana is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Morcilla vegana is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Morcilla vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morcilla vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Morcilla vegana using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Morcilla vegana:

1. 2 berenjenas con piel
2. 1 cebolla morada
3. 30 g AOVE
4. 1 cucharada orégano
5. 30 g piñones
6. 1 pizca sal rosa Himalaya
7. 1/2 cucharadita cúrcuma
8. 1 pizca pimienta negra

Steps to make to make Morcilla vegana

1. Trituramos las berenjenas con una batidora o Thermomix. Reservamos
2. Trituramos la cebolla y la mezclamos con la berenjena, junto con el resto de ingredientes, excepto la cúrcuma y la pimienta. Cocinamos en un sartén 30min a fuego medio removiendo de vez en cuando.
3. En los últimos 2-3 minutos añadir la cúrcuma y la pimienta. Mezclar bien y listo.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Morcilla vegana. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!