Pan de hamburguesa con Thermomix

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pan de hamburguesa con Thermomix. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan de hamburguesa con Thermomix is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pan de hamburguesa con Thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Pan de hamburguesa con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de hamburguesa con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de hamburguesa con Thermomix is 7 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan de hamburguesa con Thermomix using 9 ingredients and 9 steps. Here is how you can achieve it.

Pan tierno para hamburguesa

Ingredients and spices that need to be Prepare to make Pan de hamburguesa con Thermomix:

1. 500 gr harina de trigo
2. 25 gr levadura fresca
3. 10 gr sal
4. 20 gr azúcar
5. 25 gr Aceite de oliva virgen
6. 125 gr leche
7. 125 gr agua
8. 1 huevo
9. Sésamo

Steps to make to make Pan de hamburguesa con Thermomix

1. Comenzamos poniendo en la cubeta todos los ingredientes excepto el sésamo
2. Tapar con el cubilete y seleccionar la función amasar o espiga durante 10 minutos
3. Cúando haya terminado tocar la masa, si aún está pegajosa, esparcir harina y volver a programar la función amasar o espiga unos 2 minutos
4. En una superfície con harina vamos boleando (dar forma de bola) e introducir dentro de un bol que sea de gran volumen (la masa triplicara su volumen inicial) dejándolo tapado con un trapo durante 2 horas
5. Sacar la masa y hacer bolas de unos 120 gramos. Colocarlas en nuestra plata de horno con harina al fondo y volver a dejar fermentar 2 horas, tapado con un trapo (doblara su volumen)
6. Pintar con un pincel con agua por encima de nuestros panecillos
7. Esparcir el sésamo por encima de los panecillos (el agua permite que las semillas se peguen mejor)
8. Con el pincel tirar un poco de agua en el fondo del horno, para hacer vapor (mejora la cocció de los panecillos)
9. Hornear, con el horno precalentado a 200º durante 12 minutos. Verás que la superfície se dora

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Pan de hamburguesa con Thermomix. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!