Sopa de ajos con Thermomix

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sopa de ajos con Thermomix. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de ajos con Thermomix is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Sopa de ajos con Thermomix is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de ajos con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de ajos con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de ajos con Thermomix is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de ajos con Thermomix estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Sopa de ajos con Thermomix using 5 ingredients and 7 steps. Here is how you cook it.

Por la noche para cenar, esta sopa humeante y dorada con olor a pueblo hará las delicias de la familia. Incluso mi hija la adora y como no le hace mucha gracia que se llame sopa de ajos la llamamos sopa castellana.

Ingredients and spices that need to be Get to make Sopa de ajos con Thermomix:

1. 100 gr aceite de oliva virgen extra
2. 1.500 ml agua
3. 8 dientes ajo cortados en láminas
4. 100 gr pan, del día anterior 8 rebanadas
5. 2 pastillas concentrado de carne

Steps to make to make Sopa de ajos con Thermomix

1. Poner el aceite en el vaso de la Thermomix, 5 minutos, temperatura Varoma, velocidad 1.
2. Incorporar los ajos laminados, 4 minutos, velocidad Varoma, giro a la izquierda, velocidad Cuchara.
3. Añadir 1 o 2 rebanadas de pan 2 minutos, temperatura Varoma, giro a la izquierda, velocidad Cuchara.
4. Agregar el agua y las pastillas de caldo, 20 minutos, 100º C, velocidad 1.
5. Cocer los huevos en un cazo pequeño con agua hirviendo 6 minutos. Pelar los huevos y picarlos.
6. Cuando acabe el tiempo, incorporar los huevos picados y las rebanadas de pan restantes.
7. Soy Marta, y puedes encontrar ésta receta, y muchas más, en mi blog. ¡Gracias por visitarme! https://deliciousspanishfood.com/sopa-de-ajo/

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