Tiramisú (Thermomix)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tiramisú (Thermomix). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tiramisú (Thermomix) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Tiramisú (Thermomix) is something that I've loved my whole life.

Many things affect the quality of taste from Tiramisú (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú (Thermomix) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú (Thermomix) estimated approx 5 h. 40 m. 🕓.

To begin with this recipe, we must first prepare a few components. You can have Tiramisú (Thermomix) using 7 ingredients and 9 steps. Here is how you cook it.

Ni que decir tiene que es uno de los postres por excelencia. Muy fácil de hacer y sobre todo económico para lo exquisito que es.😉

Ingredients and spices that need to be Make ready to make Tiramisú (Thermomix):

1. 2 huevos
2. 1 yema de huevo
3. 130 g. azúcar
4. 500 g. queso mascarpone
5. 300 g. bizcochos de soletilla
6. 400 g. café solo (fuerte y frío)
7. 20 g. cacao puro en polvo

Instructions to make to make Tiramisú (Thermomix)

1. Colocamos la mariposa en las cuchillas. Ponemos los huevos, la yema y el azúcar en el vaso y batimos, 6 minutos, velocidad 4. Retiramos el cubilete.
2. Programamos, 6 minutos, velocidad 4. Retiramos la mariposa.
3. Mezclamos, 2 minutos, velocidad 3 y, con la máquina en marcha añadimos el mascarpone a cucharadas por la abertura del vaso.
4. Remojamos brevemente los bizcochos en el café (importante ir remojando uno a uno teniéndolos en el café uno o dos segundos para que empapen sin romperse). Colocamos la mitad de los bizcochos en una fuente rectangular de 28 cm por 18 cm por 6 cm. Extendemos la mitad de la mezcla de mascarpone sobre la base de bizcochos. Cubrimos con los bizcochos remojados restantes y extendemos el resto de la mezcla de mascarpone por encima. Cubrimos con un film transparente y refijeramos durante 5 horas mínimo.
5. 
6. 
7. Espolvoreamos con cacao en el momento de servir. (yo triture con el Thermomix, 20 g. de chocolate puro, 6 segundos velocidad 10).
8. 🌹Saludos a tod@s espero os guste y que disfrutéis saboreandolo tanto como lo hago yo🌹
9. Anímate hacerlo y envíame foto de como te quedó.😜👌

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So that is going to wrap this up with this special food Steps to Make Ultimate Tiramisú (Thermomix). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!