Tronco de invierno con Thermomix

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tronco de invierno con Thermomix. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tronco de invierno con Thermomix is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tronco de invierno con Thermomix is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tronco de invierno con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tronco de invierno con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tronco de invierno con Thermomix using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tronco de invierno con Thermomix:

1. 12 rebanadas pan bimbo
2. mahonesa
3. Relleno:
4. 75 gr aceitunas verdes sin hueso
5. 2 huevos duros
6. 150 gr atún en escabeche escurrido
7. 8 palitos cangrejo
8. 100 gr lechuga
9. 140 gr maíz dulce (lata)
10. 200 gr mahonesa
11. Decoración:
12. Salsa Rosa
13. Langostinos

Instructions to make to make Tronco de invierno con Thermomix

1. Colocamos las rebanadas de pan un poco superpuestas en tres filas, formando un cuadrado/rectángulo y aplastamos con el rodillo para que se quede unido.
2. En el vaso ponemos las aceitunas, los palitos de cangejo y la lechuga; 15 segundos a velocidad 4.
3. Añadimos los huevos y el atún, 5 segundos a velocidad 4.
4. Agregamos el maíz y la mahonesa; 2 minutos, giro a la izquierda y velocidad 2 y medio.
5. Volvamos la mezcla sobre el pan y extendemos.
6. Con cuidado vamos enrollando hasta formar el rollo. Envolvemos en film y reservamos en la nevera mínimo 2 horas.
7. Cuando vayamos a servir, quitamos el film y cubrimos con salsa rosa y decoramos.

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So that's going to wrap it up for this special food Recipe of Homemade Tronco de invierno con Thermomix. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!