Albóndigas de sepia

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de sepia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de sepia is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas de sepia is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de sepia is 19 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas de sepia using 8 ingredients and 5 steps. Here is how you can achieve it.

Esta receta tenéis que probarla, sí o sí... no hay excusa, albóndigas al horno

Ingredients and spices that need to be Get to make Albóndigas de sepia:

1. 4 sepias
2. 1 huevo
3. Pan rallado
4. Ajo en polvo
5. 1 Cebolla
6. Harina
7. Caldo de pescado
8. Vino blanco

Instructions to make to make Albóndigas de sepia

1. Limpiar las sepias, y partirlas en trozos pequeños o trocearlas en la Thermomix a velocidad 10
2. Pasar la sepia a un bol, añadir un poco de ajo en polvo, un huevo y pan rallado, mezclar hasta que quede una masa
3. Formamos las bolas de albóndigas y si se quedan muy pegajosas añadir harina. Vamos precalentando el horno a 180°, metemos las albóndigas 15/20 min
4. En una cacerola pochamos la cebolla con un chorrito de aceite y cuando esté, añadimos una cucharadita de harina que se tueste sin quemar, y corriendo añadimos caldo de pescado y un chorrito de vino blanco.
5. Cuando estén las albóndigas las añadimos a la salsa que cueza un poco al chup chup... y a chuparse los dedos

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Albóndigas de sepia. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!