Bizcocho de yogur (gigante)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Bizcocho de yogur (gigante). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bizcocho de yogur (gigante) is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Bizcocho de yogur (gigante) is something which I've loved my whole life.

Many things affect the quality of taste from Bizcocho de yogur (gigante), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de yogur (gigante) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bizcocho de yogur (gigante) using 8 ingredients and 5 steps. Here is how you cook it.

Esta receta es de mi abuela, en su casa no falta ese olor a recién sacado del horno... En esta foto hubo alguien que no esperó para probarlo...
#RecetadelaAbuela #YoCocinoConCookpad

Ingredients and spices that need to be Make ready to make Bizcocho de yogur (gigante):

1. 6 Huevos
2. 2 Yogures de limón (el vaso nos sirve para medir el resto de ingredientes)
3. 6 medidas harina
4. 4 medidas azúcar
5. 2 medidas aceite de oliva
6. 2 sobres levadura Royal
7. Ralladura de 1 limón
8. 1 poco mantequilla para untar el molde

Instructions to make to make Bizcocho de yogur (gigante)

1. Se calienta el horno a 180º.
2. Echamos todos los ingredientes en un bol y batimos bien con la batidora (en alguna ocasión le he puesto el turbo en el Thermomix).
3. Se unta de mantequilla el molde, para evitar que se pegue el bizcocho (si usas molde de silicona no es necesario). Se pone la mezcla en un molde para bizcochos.
4. Una vez caliente el horno, se mete el molde en el horno: 180ºC, 60 minutos y calor solo en la parte de abajo.
5. Espera a que enfríe un poco, para desmoldar, así evitas que se rompa.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Bizcocho de yogur (gigante). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!