Bollo maimón

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Bollo maimón. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bollo maimón is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bollo maimón is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bollo maimón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollo maimón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bollo maimón estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Bollo maimón using 4 ingredients and 6 steps. Here is how you can achieve that.

Que deciros de este riquísimo bollo. Os cuento un poco su historia.
Las referencias históricas de este plato dicen de varias preparaciones, una de ellas habla de un bollo con la masa elaborada con leche y que tiene forma de trenza. En la actualidad es una especie de bollo que también se denomina como "rosco de bodas" o incluso "dulce de esponsales" al estar asociado a las celebraciones y banquetes populares del lugar. Es costumbre bailar en torno a este bollo, tanto es así que ha dado lugar a un baile típico que se denomina "bailar la rosca".
Es típico de Salamanca, esponjoso suave, fino al comer y es el acompañante perfecto para un chocolate cuando hace frío.
.🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮
Os digo yo lo he hecho con Thermomix pero lo podéis hacer con varillas !!!!ojo!!!!
El secreto, unas claras muy ,,muy firmes para que os quede muy esponjoso.

Ingredients and spices that need to be Get to make Bollo maimón:

1. 6 huevos
2. 350 gr almidón =a lo que conocemos como maizena
3. 225 gr azúcar
4. 1 cucharadita polvo de hornear= tipo levadura Royal

Instructions to make to make Bollo maimón

1. Calentar el horno 180 grados, calor arriba y abajo. Untar un molde con mantequilla y si no es muy alto ponerle un papel horno para que cuando suba, porqué sube mucho, no se esparrame.
2. Batir las claras a punto de nieve cuando casi estén, añadir el azúcar y terminar de montar
3. Batir los huevos y añadirlos con mucho cuidado a las claras, mezclar, no batir.
4. A continuación añadir poco a poco y con mucho cuidado para que no se bajen las claras, el almidón mezclado con el polvo de hornear.
5. Verter la mezcla en el molde y hornear 30 o 40 minutos, pinchar con un palillo para ver si está.
6. Pasado el tiempo, dejar enfriar, desmoldar y espolvorear con azúcar glasé.

As your experience and also self-confidence expands, you will discover that you have a lot more natural control over your diet regimen and adjust your diet plan to your individual tastes with time. Whether you want to serve a dish that utilizes fewer or even more components or is a little essentially zesty, you can make easy modifications to accomplish this objective. Simply put, start making your dishes on time. As for standard food preparation skills for novices you don't need to learn them however only if you understand some basic cooking methods.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Bollo maimón. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!