Caviar d’aubergine indien (baingan bharta)

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Caviar d’aubergine indien (baingan bharta). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caviar d’aubergine indien (baingan bharta) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Caviar d’aubergine indien (baingan bharta) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Caviar d’aubergine indien (baingan bharta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caviar d’aubergine indien (baingan bharta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caviar d’aubergine indien (baingan bharta) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Caviar d’aubergine indien (baingan bharta) using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Caviar d’aubergine indien (baingan bharta):

1. 3 berenjenas grandes
2. 2 cebollas
3. 2 dientes ajo
4. 50 gr jengibre fresco
5. 2 Guindilla de Cayena
6. 400 gr tomate triturado (1 lata)
7. 50 gr agua
8. 1 cuchara pimentón
9. 2 cucharas soperas comino en polvo
10. 1 cuchara cúrcuma
11. 1 cuchara garam masala
12. 1 cuchara cilantro en polvo
13. Cardamomo
14. Clavo
15. Sal
16. Cilantro fresco
17. 2 cucharadas tomate concentrado

Instructions to make to make Caviar d’aubergine indien (baingan bharta)

1. Hacer las berenjenas a la barbacoa enteras, hasta que estén muy hechas por fuera y blandas por dentro. Sacarlas, quitar la piel y machacar la carne con un tenedor (a las malas se pueden hacer en el horno)
2. Poner en el Thermomix el jengibre y picarlo muy fino. Añadir la cebolla y el ajo y hacer lo mismo. Una vez hecho, añadir el aceite y el comino, y freír 5 minutos / Varoma / vel 1
3. Añadir el garam masala, cúrcuma, cilantro en polvo, el clavo y el cardamomo con las guindillas y dejar 3 minutos más
4. Añadir los tomates y 50 gr de agua, el pimentón y dejar 5 minutos / Varoma / vel 1 hasta que el tomate esté bien frito
5. Poner todo en una cocotte y añadir las berenjenas de antes y la sal, el tomate concentrado y mezclar bien y dejarlo cocer a fuego lento para que se mezclen los sabores. Añadir cilantro.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Caviar d’aubergine indien (baingan bharta). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!