Crema de calabacín

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabacín. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabacín is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crema de calabacín is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de calabacín using 10 ingredients and 6 steps. Here is how you cook it.

CREMAS

Ingredients and spices that need to be Prepare to make Crema de calabacín:

1. 700 gramos calabacín
2. 1 cebolla
3. 1 patata
4. 1 diente ajo
5. 1 pastilla avecrem o sal al gusto
6. 10 gramos mantequilla
7. 50 gramos queso suave
8. Pimienta negra molida
9. Aceite de oliva
10. Frutos secos (nueces, semillas, etc.)

Instructions to make to make Crema de calabacín

1. En primer lugar realizamos un sofrito añadiendo un poquito de aceite de oliva con la cebolla y ajo.
2. Al mismo tiempo hervimos una olla con agua para el calabacín y la patata (también podemos hervir la cebolla, el ajo y las zanahorias, aunque prefiero sofreírlos para darles mayor sabor).
3. Esperamos a que la patata se quede blandita, ya que el calabacín tarda menos tiempo (incluso puedes echar la patata primero y al rato hervir los calabacines para que vayan a la par)
4. Una vez el sofrito este listo y el calabacín junto a la patata bien hervidos (que estén blandos para que luego en la batidora sea más sencillo triturarlos), nos disponemos a meter todo en la Thermomix.
5. Una vez triturado, añadimos pastilla de avecrem o sal, pimienta negra, mantequilla y el queso (puede ser tranchete, quesitos, queso azul, queso philadelphia,...)
6. Cuando todo este listo, añadiremos unos 100-200 ml de agua (si quieres mayor espesura, menos agua y viceversa). Volvemos a removerlo y listo para disfrutar.

As your experience and self-confidence expands, you will certainly find that you have more natural control over your diet and adjust your diet regimen to your personal tastes with time. Whether you intend to serve a recipe that utilizes less or more components or is a bit essentially spicy, you can make basic changes to accomplish this objective. To put it simply, start making your dishes promptly. As for fundamental cooking skills for novices you don't require to learn them however just if you understand some basic cooking strategies.

This isn't a total overview to fast and very easy lunch recipes however its great something to chew on. Hopefully this will get your innovative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Crema de calabacín. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!