Focaccia de tomates secos

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Focaccia de tomates secos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Focaccia de tomates secos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Focaccia de tomates secos is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Focaccia de tomates secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia de tomates secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Focaccia de tomates secos using 15 ingredients and 12 steps. Here is how you can achieve it.

En casa nos encanta la comida italiana, en todas sus variedades de pasta y masas y esta receta no es una excepción; los italianos lo usan como nosotros el pan, está riquísima y es muy esponjosa.

Ingredients and spices that need to be Get to make Focaccia de tomates secos:

1. ------------ Para la masa madre:
2. 170 g harina de fuerza
3. 5 g levadura fresca
4. 100 g agua
5. 1 cucharadita azúcar
6. --------- Para la masa:
7. 500 g harina de fuerza
8. 10 g levadura fresca
9. 250 g agua
10. 50 g aceite de oliva
11. 10 g sal
12. --------------- Para adornar:
13. Tomates secos
14. Orégano
15. Aceitunas negras en aritos

Instructions to make to make Focaccia de tomates secos

1. Preparamos lo primero la masa madre mezclando los ingredientes bien, formamos una bola y la metemos en agua hasta que flote que viene siendo 15 minutos.
2. Mientras echamos en el vaso de Thermomix el agua y los 50 g de aceite y programamos 1 min/ 37º/ vel 1.
3. Agregamos la levadura y mezclamos unos segundos en vel 3.
4. Añadimos la harina y la sal y mezclamos 15 seg/ vel 6. Si no tenéis thermomix esto mismo hacéis en un bol y os ayudáis de vuelta ras manos para que quede todo integrado.
5. Sacamos la bola de masa madre que ya estará flotando.
6. La incorporamos al vaso y programamos 2 min/ vel espiga.
7. Dejamos tapada reposando hasta que salga por el bocal la masa, unos 45 minutos.
8. Programamos unos segundos a vel espiga para desgasificamos la masa.
9. Engrasamos una bandeja de horno. Enharináis el mesado y echáis la masa, la amasáis pero muy poco.
10. Colcocáis sobre la bandeja engrasada y la estiráis a vuestro gusto, podéis hacer marcas con los dedos como la propia focaccia italiana.
11. Decoráis con los tomates secos, las aceitunas en rodajas o enteras, a vuestro gusto y espolvoreáis con el orégano; metéis al horno precalentando a 220º con calor arriba y abajo durante 20 minutos o que esté bien dorada.
12. Dejar enfriar un poco y lista!

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Focaccia de tomates secos. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!