Pan de hamburguesa (Tmx31)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pan de hamburguesa (Tmx31). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan de hamburguesa (Tmx31) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pan de hamburguesa (Tmx31) is something that I have loved my whole life.

Many things affect the quality of taste from Pan de hamburguesa (Tmx31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de hamburguesa (Tmx31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de hamburguesa (Tmx31) is Para 6 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pan de hamburguesa (Tmx31) using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pan de hamburguesa (Tmx31):

1. 300 grs. leche entera
2. 1 huevo
3. 30 grs. aceite de girasol
4. 1 cucharadita sal
5. 550 grs. harina de fuerza
6. 1 pizca azúcar
7. 25 grs. levadura fresca
8. semillas de sésamo

Steps to make to make Pan de hamburguesa (Tmx31)

1. Echamos en el vaso la leche, el huevo ligeramente batido, el aceite y la cucharadita de sal. Programamos 2 minutos, temperatura 37º velocidad 3.
2. Añadimos la harina, el azúcar y la levadura y mezclamos 10 segundos velocidad 3. Amasamos seguidamente 5 minutos vaso cerrado velocidad espiga.
3. Dejamos reposar la masa en el propio vaso hasta que doble su volumen más o menos una hora. Consejo que tapéis el vaso con una toalla o un paño para ayudar al calor.
4. Una vez doblado el volumén desgasificamos la masa, para ello amasamos 1 minuto vaso cerrado velocidad espiga.
5. Dividimos la masa en 9 bolas de unos (120-140 gr cada una) y las boleamos. Las vamos colocando en una bandeja de horno en la que previamente hemos colocado un papel de hornear. Tapamos con un paño limpio y seco y dejamos reposar hasta que doblen su volumen.
6. Precalentamos el horno a 200º
7. Pincelamos con leche los panes y espolvoreamos por encima con semillas de sésamo, con la palma de la mano presionamos un poco sobre la superficie para conseguir así pegar bien las semillas de sésamo a la masa y aplastar un poco los panes pues subirán bastante en el horno.
8. Ponemos en el interior del horno unos vasitos o envases aptos al horno con agua y metemos la bandeja con los panes. Horneamos 15 minutos
9. Sacamos del horno y dejamos enfriar sobre una rejilla.
10. Truco: Los podemos guardar en bolsas individuales de plástico en el congelador e irlos usando cuando te hagan falta.

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So that's going to wrap this up with this special food Recipe of Ultimate Pan de hamburguesa (Tmx31). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!